From above Om Ali is poured with whipped cream and sent to the oven. In our case, a special oven is used, the heat of which is fed from the top down. Such a highly specialized kitchen appliance is suitable for Om Ali.
To make Om Ali you can use a simple oven, the use of a special oven is relevant only for the hotel, since the dish needs to be cooked so that the dishes themselves are not heated very much. The hotel chefs do not want the guests to get burned.
To understand that the Egyptian dessert is ready, it is very simple, whipped cream should acquire a gentle golden shade. In total, the cooking of an experienced chef takes no more than three minutes.
You need to use Om Ali only hot, the cooled dessert becomes not so tasty. Before serving, the dish can be sprinkled with nut crumbs, decorated with berries or pieces of fruit. Choose anything, the main thing is to make the result look appetizing.
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